All Recipes

Recipe Types: All Grain   Extract   Partial Mash  
Title Brewer Rating Created  
Hefe IV pbreitkreutz 0.0 Feb 16, 2014
My First American Pale Ale The 3 Double C Hops Carlos Frederico 0.0 Jan 21, 2014
Brassagem simples a 66 C por 60 minutos. Inativação a 78 C por 10 minutos
Imperial IPA mrando 0.0 Jan 19, 2014
Citrus Wheat pbreitkreutz 0.0 Jan 18, 2014
DIPA-BulkBuyJan Marc 0.0 Jan 15, 2014
Eric's Pale Ale tssgery 0.0 Jan 11, 2014
LD Lmtduffy 0.0 Jan 09, 2014
English Brown Ale - HN HN 0.0 Jan 07, 2014
first beer batch TheFlyingBrewer 0.0 Dec 31, 2013
Beer-dulgence BROWN ALE Beer-dulgence 0.0 Dec 22, 2013
Winterfest Wheat pbreitkreutz 0.0 Nov 28, 2013
Lemongrass Habanero Wheat pbreitkreutz 0.0 Nov 28, 2013
Carribou Slobber 2 (Northern Brewer) tomcocca 0.0 Nov 17, 2013
NB Eng Pale Ale fuddly 0.0 Nov 09, 2013
Hop IPA mrando 0.0 Nov 09, 2013
Mi PA Abes 0.0 Nov 09, 2013
Hopthalmology D. Runk 0.0 Nov 08, 2013
Smoked Porter brewcrew 0.0 Nov 04, 2013
Brown Sugga copey 0.0 Nov 03, 2013
Dunkelweizen (Northern Brewer) tomcocca 0.0 Nov 02, 2013
Its name means "dark wheat", and that's just what it is. An amber-colored version of a German hefeweizen, Dunkelweizen has the same spicy yeast and creamy wheat character of its pale counterpart, but with as much rich maltiness as a dark Bavarian lager. This kit produces an ale with a hazy mahogany color, medium-full body, and spicy, bready aromas and flavors.
American Amber Ale - American Barleywine - American Brown Ale - American IPA - American Pale Ale - American Stout - American Wheat or Rye Beer - Applewine - Baltic Porter - Belgian Blond Ale - Belgian Dark Strong Ale - Belgian Dubbel - Belgian Golden Strong Ale - Belgian Pale Ale - Belgian Specialty Ale - Belgian Tripel - Berliner Weisse - Bière de Garde - Blonde Ale - Bohemian Pilsener - Braggot - Brown Porter - California Common Beer - Christmas/Winter Specialty Spiced Beer - Classic American Pilsner - Classic Rauchbier - Common Cider  - Common Perry - Cream Ale - Cyser - Dark American Lager - Doppelbock - Dortmunder Export - Dry Mead - Dry Stout - Dunkelweizen - Düsseldorf Altbier - Eisbock - English Barleywine - English Cider  - English IPA - Extra Special/Strong Bitter (English Pale Ale) - Flanders Brown Ale/Oud Bruin - Flanders Red Ale - Foreign Extra Stout - French Cider - Fruit Beer - Fruit Cider - Fruit Lambic - German Pilsner (Pils) - Gueuze - Imperial IPA - Irish Red Ale - Kölsch - Lite American Lager - Maibock/Helles Bock - Metheglin - Mild - Munich Dunkel - Munich Helles - New England Cider - Northern English Brown Ale - Northern German Altbier - Oatmeal Stout - Oktoberfest - Old Ale - Open Category Mead - Other Fruit Melomel - Other Smoked Beer - Other Specialty Cider/Perry - Premium American Lager - Pyment - Robust Porter - Roggenbier (German Rye Beer) - Russian Imperial Stout - Saison - Schwarzbier (Black Beer) - Scottish Export 80/- - Scottish Heavy 70/- - Scottish Light 60/- - Semi-sweet Mead - Southern English Brown - Special/Best/Premium Bitter - Specialty Beer - Spice, Herb, or Vegetable Beer - Standard American Lager - Standard/Ordinary Bitter - Straight (Unblended) Lambic - Strong Scotch Ale - Sweet Mead - Sweet Stout - Traditional Bock - Traditional Perry  - Vienna Lager - Weizen/Weissbier - Weizenbock - Witbier - Wood-Aged Beer