All Recipes

Recipe Types: All Grain   Extract   Partial Mash  
Title Brewer Rating Created  
Mi PA Abes 0.0 Nov 09, 2013
Hopthalmology D. Runk 0.0 Nov 08, 2013
Smoked Porter brewcrew 0.0 Nov 04, 2013
Brown Sugga copey 0.0 Nov 03, 2013
Dunkelweizen (Northern Brewer) tomcocca 0.0 Nov 02, 2013
Its name means "dark wheat", and that's just what it is. An amber-colored version of a German hefeweizen, Dunkelweizen has the same spicy yeast and creamy wheat character of its pale counterpart, but with as much rich maltiness as a dark Bavarian lager. This kit produces an ale with a hazy mahogany color, medium-full body, and spicy, bready aromas and flavors.
Pumpkin Saison pbreitkreutz 0.0 Oct 22, 2013
Carahazel Portside D. Runk 0.0 Oct 20, 2013
Cincinnati Pale Ale T's Brew 0.0 Oct 19, 2013
Drakes Bay IPA OLI 0.0 Oct 04, 2013
Quad (Pilsner and Candisyrup) brewcrew 0.0 Sep 24, 2013
Quad brewcrew 0.0 Sep 20, 2013
BeerQuest Winter Ale pbreitkreutz 0.0 Sep 16, 2013
Southern Brown pbreitkreutz 0.0 Sep 05, 2013
CocoStout pbreitkreutz 0.0 Sep 01, 2013
Chocoholic Porter cgerbick 0.0 Aug 20, 2013
Smooth, mellow, and of course, chocolaty. This is a full-bodied porter with a dry roastiness that is balanced by a semi-sweet finish. Try adding a little raspberry extract at bottling for a decadent treat!
Brocktoberfest thebeerzilla 0.0 Aug 20, 2013
Maltinator trvlnpt34 0.0 Aug 20, 2013
Smoked English PA pbreitkreutz 0.0 Aug 10, 2013
Smoked English Ale pbreitkreutz 0.0 Aug 10, 2013
Columbus/Challenger IPA pbreitkreutz 0.0 Aug 10, 2013
American Amber Ale - American Barleywine - American Brown Ale - American IPA - American Pale Ale - American Stout - American Wheat or Rye Beer - Applewine - Baltic Porter - Belgian Blond Ale - Belgian Dark Strong Ale - Belgian Dubbel - Belgian Golden Strong Ale - Belgian Pale Ale - Belgian Specialty Ale - Belgian Tripel - Berliner Weisse - Bière de Garde - Blonde Ale - Bohemian Pilsener - Braggot - Brown Porter - California Common Beer - Christmas/Winter Specialty Spiced Beer - Classic American Pilsner - Classic Rauchbier - Common Cider  - Common Perry - Cream Ale - Cyser - Dark American Lager - Doppelbock - Dortmunder Export - Dry Mead - Dry Stout - Dunkelweizen - Düsseldorf Altbier - Eisbock - English Barleywine - English Cider  - English IPA - Extra Special/Strong Bitter (English Pale Ale) - Flanders Brown Ale/Oud Bruin - Flanders Red Ale - Foreign Extra Stout - French Cider - Fruit Beer - Fruit Cider - Fruit Lambic - German Pilsner (Pils) - Gueuze - Imperial IPA - Irish Red Ale - Kölsch - Lite American Lager - Maibock/Helles Bock - Metheglin - Mild - Munich Dunkel - Munich Helles - New England Cider - Northern English Brown Ale - Northern German Altbier - Oatmeal Stout - Oktoberfest - Old Ale - Open Category Mead - Other Fruit Melomel - Other Smoked Beer - Other Specialty Cider/Perry - Premium American Lager - Pyment - Robust Porter - Roggenbier (German Rye Beer) - Russian Imperial Stout - Saison - Schwarzbier (Black Beer) - Scottish Export 80/- - Scottish Heavy 70/- - Scottish Light 60/- - Semi-sweet Mead - Southern English Brown - Special/Best/Premium Bitter - Specialty Beer - Spice, Herb, or Vegetable Beer - Standard American Lager - Standard/Ordinary Bitter - Straight (Unblended) Lambic - Strong Scotch Ale - Sweet Mead - Sweet Stout - Traditional Bock - Traditional Perry  - Vienna Lager - Weizen/Weissbier - Weizenbock - Witbier - Wood-Aged Beer