Squirrel Tail Double IPA - vII

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Created by jason.vanderhoof on December 10, 2010 19:27

Cloned from Squirrel Tail Double IPA by jason.vanderhoof

Description:
Very tasty double IPA. Strong, smooth with an excellent flavor.

Ingredients:

  • 8 lbs Dry Malt Extract - Light
  • 1 lbs Crystal Malt 40L
  • 1 lbs 2-Row Pale Malt
  • 8 ozs Vienna Malt
  • 8 ozs Dextrin (Cara-Pils) Malt
  • 2 ounce Amarillo Hops
  • 1 ounce Chinook Hops
  • 2 ounce Warrior Hops
  • 3 ounce Simcoe Hops
  • 1 packet Wyeast American Ale (1056)

Instructions:

Steep for 30 minutes at 154 °F:

  • 1 lbs 2-Row Pale Malt
  • 1 lbs Crystal Malt 40L
  • 8 ozs Dextrin (Cara-Pils) Malt
  • 8 ozs Vienna Malt

Boil Schedule:

  • 8 lbs Dry Malt Extract - Light at 60 minutes
  • 0.5 ounce Chinook Hop pellets at 60 minutes
  • 0.5 ounce Amarillo Hop pellets at 60 minutes
  • 0.5 ounce Simcoe Hop pellets at 60 minutes
  • 2 ounce Warrior Hop pellets at 60 minutes
  • 1 ounce Simcoe Hop pellets at 45 minutes
  • 0.5 ounce Chinook Hop pellets at 30 minutes
  • 0.5 ounce Simcoe Hop pellets at 15 minutes
  • 0.5 ounce Amarillo Hop pellets at 5 minutes

Yeast:

  • 1 packet Wyeast American Ale (1056)

Fermentation:

  • 1 ounce Amarillo Hop pellets at 14 days
  • 1 ounce Simcoe Hop pellets at 14 days


Hop Schedule:



 



60 mins - 0.5 oz Chinook


60 mins - 0.5 oz Simcoe


60 mins - 2 oz Warrior


60 mins - 0.5 oz Amarillo


45 mins - 1 oz Simcoe


30 mins - 0.5 oz Chinook


15 mins - 0.5 oz Simcoe


5 mins - 0.5 oz Amarillo


 


dry hop after 7 days 1 oz Chinook


dry hop after 7 days 1 oz Amarillo

Specs:
Type: Extract
Style: Imperial IPA
Categories:
Batch size: 5.0 Gallons
Boil size: 3.0 Gallons
Original gravity: 1.075
Final gravity: 1.019
Abv: 7.3 %
Color:
10.0 SRM
 
Bitterness: 302.0 IBU
Steeping efficiency: 0.75

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Comments


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