Lawnmower Monk

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Created by ernpac on March 15, 2012 13:00

Cloned from Belgian Session 1.5G by brewcrew

Description:
Used Belgian Session 15G as a starting point. Made it 10.5 gallons for my system, lowered the ABV to a true session ale and added some color.

Ingredients:

  • 16 lbs German Pilsner Malt
  • 2 lbs Melanoidin Malt
  • 8 ozs Crystal Malt 120L
  • 2 ounce Tradition
  • 2 ounce Fuggle Hops
  • 1 packet Wyeast Belgian Ardennes (3522)

Instructions:

Mash for 60 minutes at 147 °F:

  • 16 lbs German Pilsner Malt
  • 8 ozs Crystal Malt 120L
  • 2 lbs Melanoidin Malt

Boil Schedule:

  • 2 ounce Tradition pellets at 60 minutes
  • 1 ounce Fuggle Hop pellets at 15 minutes
  • 1 ounce Fuggle Hop pellets at 5 minutes

Yeast:

  • 1 packet Wyeast Belgian Ardennes (3522)

MASH SCHEDULE: OPTION A
TRADITIONAL MULTI STEP
Protein Rest: 135° F for 15 minutes
Beta Sacch’ Rest: 145° F for 35 minutes
Alpha Sacch’ Rest: 165° F for 25 minutes
Mashout: 172° F for 5 minutes
MASH SCHEDULE: OPTION B
SINGLE INFUSION
Sacch’ Rest: 147° F for 60 minutes
Mashout: 170° F for 10 minutes

Specs:
Type: All Grain
Style: Belgian Pale Ale
Categories:
Batch size: 10.5 Gallons
Boil size: 14.0 Gallons
Original gravity: 1.048
Final gravity: 1.012
Abv: 4.7 %
Color:
9.0 SRM
 
Bitterness: 35.0 IBU
Steeping efficiency: 75.0

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