Generic Witbier E

Created by Published.Recipes on May 01, 2011 19:45

Cloned from Generic Witbier AG by Published.Recipes

Description:
From the recipe 'Wittbrew', page 203 of Brewing Classic Styles.

Ingredients:

• 6 lbs 4 ozs Liquid Malt Extract - Wheat
• 1 lbs 2 ozs Flaked Oats
• 1 lbs German Pilsner Malt
• 4 ozs Liquid Malt Extract - Munich
• 1.2 ounce Hallertau Hops
• 03 ounce Dry Chamomile Flowers
• 1.5 ounce Fresh Citrus Zest
• 0.4 ounce Crushed Coriander Seed
• 1 packet White Labs Belgian Wit Ale (400)

Instructions:

Steep for 30 minutes at 154 °F:

• 1 lbs 2 ozs Flaked Oats
• 1 lbs German Pilsner Malt

Boil Schedule:

• 4 ozs Liquid Malt Extract - Munich at 60 minutes
• 6 lbs 4 ozs Liquid Malt Extract - Wheat at 60 minutes
• 1.2 ounce Hallertau Hop pellets at 60 minutes
• 03 ounce Dry Chamomile Flower at 5 minutes
• 1.5 ounce Fresh Citrus Zest at 5 minutes
• 0.4 ounce Crushed Coriander Seed at 5 minutes

Yeast:

• 1 packet White Labs Belgian Wit Ale (400)

Begin fermentation at 68F and slowly bring to 72F by the last third of the fermentation.