Generic Witbier E

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Created by Published.Recipes on May 01, 2011 19:45

Cloned from Generic Witbier AG by Published.Recipes

Description:
From the recipe 'Wittbrew', page 203 of Brewing Classic Styles.

Ingredients:

  • 6 lbs 4 ozs Liquid Malt Extract - Wheat
  • 1 lbs 2 ozs Flaked Oats
  • 1 lbs German Pilsner Malt
  • 4 ozs Liquid Malt Extract - Munich
  • 1.2 ounce Hallertau Hops
  • 03 ounce Dry Chamomile Flowers
  • 1.5 ounce Fresh Citrus Zest
  • 0.4 ounce Crushed Coriander Seed
  • 1 packet White Labs Belgian Wit Ale (400)

Instructions:

Steep for 30 minutes at 154 °F:

  • 1 lbs 2 ozs Flaked Oats
  • 1 lbs German Pilsner Malt

Boil Schedule:

  • 4 ozs Liquid Malt Extract - Munich at 60 minutes
  • 6 lbs 4 ozs Liquid Malt Extract - Wheat at 60 minutes
  • 1.2 ounce Hallertau Hop pellets at 60 minutes
  • 03 ounce Dry Chamomile Flower at 5 minutes
  • 1.5 ounce Fresh Citrus Zest at 5 minutes
  • 0.4 ounce Crushed Coriander Seed at 5 minutes

Yeast:

  • 1 packet White Labs Belgian Wit Ale (400)

Begin fermentation at 68F and slowly bring to 72F by the last third of the fermentation.

Specs:
Type: Extract
Style: Witbier
Categories:
Batch size: 5.0 Gallons
Boil size: 3.0 Gallons
Original gravity: 1.055
Final gravity: 1.017
Abv: 5.0 %
Color:
6.0 SRM
 
Bitterness: 21.0 IBU
Steeping efficiency: 75.0

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