Generic Imperial IPA AG

Created by Published.Recipes on April 14, 2011 07:13

Description:
From the recipe 'Hop Hammer', page 189 of Brewing Classic Styles.

Ingredients:

• 15 lbs 4 ozs 2-Row Pale Malt
• 1 lbs Corn Sugar
• 8 ozs Crystal Malt 40L
• 8 ozs Wheat Malt
• 4 ounce Centennial Hops
• 2 ounce Chinook Hops
• 2 ounce Warrior Hops
• 4.25 ounce Columbus Hops
• 2.75 ounce Simcoe Hops
• 1 packet Wyeast American Ale (1056)

Instructions:

Mash for 60 minutes at 150 °F:

• 8 ozs Wheat Malt
• 15 lbs 4 ozs 2-Row Pale Malt
• 8 ozs Crystal Malt 40L

Boil Schedule:

• 2 ounce Warrior Hop pellets at 90 minutes
• 1 lbs Corn Sugar at 60 minutes
• 2 ounce Chinook Hop pellets at 60 minutes
• 1 ounce Simcoe Hop pellets at 45 minutes
• 1 ounce Columbus Hop pellets at 30 minutes
• 2.25 ounce Centennial Hop pellets at 0 minutes

Yeast:

• 1 packet Wyeast American Ale (1056)

Fermentation:

• 3.25 ounce Columbus Hop pellets at 14 days
• 1.75 ounce Simcoe Hop pellets at 14 days
• 1.75 ounce Centennial Hop pellets at 14 days