Generic Imperial IPA AG

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Created by Published.Recipes on April 14, 2011 07:13

Description:
From the recipe 'Hop Hammer', page 189 of Brewing Classic Styles.

Ingredients:

  • 15 lbs 4 ozs 2-Row Pale Malt
  • 1 lbs Corn Sugar
  • 8 ozs Crystal Malt 40L
  • 8 ozs Wheat Malt
  • 4 ounce Centennial Hops
  • 2 ounce Chinook Hops
  • 2 ounce Warrior Hops
  • 4.25 ounce Columbus Hops
  • 2.75 ounce Simcoe Hops
  • 1 packet Wyeast American Ale (1056)

Instructions:

Mash for 60 minutes at 150 °F:

  • 8 ozs Wheat Malt
  • 15 lbs 4 ozs 2-Row Pale Malt
  • 8 ozs Crystal Malt 40L

Boil Schedule:

  • 2 ounce Warrior Hop pellets at 90 minutes
  • 1 lbs Corn Sugar at 60 minutes
  • 2 ounce Chinook Hop pellets at 60 minutes
  • 1 ounce Simcoe Hop pellets at 45 minutes
  • 1 ounce Columbus Hop pellets at 30 minutes
  • 2.25 ounce Centennial Hop pellets at 0 minutes

Yeast:

  • 1 packet Wyeast American Ale (1056)

Fermentation:

  • 3.25 ounce Columbus Hop pellets at 14 days
  • 1.75 ounce Simcoe Hop pellets at 14 days
  • 1.75 ounce Centennial Hop pellets at 14 days

Specs:
Type: All Grain
Style: Imperial IPA
Categories:
Batch size: 5.0 Gallons
Boil size: 7.0 Gallons
Original gravity: 1.097
Final gravity: 1.024
Abv: 9.5 %
Color:
7.0 SRM
 
Bitterness: 381.0 IBU
Steeping efficiency: 75.0

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Comments


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