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Ingredients

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Recipe Title: Measurement: 
Beer Style:
Recipe Type:
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Batch Variables

Batch Size: Gal L
Boil Size: Gal L
Efficiency: %
MashSteep Temp: °F °C
SteepMash Time: min.
Mash Thickness: qt./lb.

Batch Specs

OG:
FG:
SRM:
IBU:
ABW:
ABV:
Mash Water Vol:
Sparge Water Vol:
Sparge Water Temp:

Ingredients

Steep:Mash
Boil:
Fermentables:
Hops:
Other:
Yeast:
Description:

Instructions:

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Common Ingredients
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