Irish Red Ale

Brewed by tomcocca on April 25, 2010 11:00

Recipe: Irish Red Ale

Original gravity: 1.052

Final gravity: 1.018

Abv: 4.5

Bitterness:

Started at: April 25, 2010 11:00

Finished at: May 23, 2010 08:00

Bottled: Yes

Kegged: No

Label: RA

Taste this Batch

Batch Notes

Note Taken: May 03, 2010 08:08
Batch Stage: Primary
Temperature: 70.0
Note:
Started the primary fermentation. Hit the OG right on the high mark, also filtered the wort before adding it to the primary, trying to make it have as clean of a finish as possible.


Note Taken: May 02, 2010 00:00
Batch Stage: Seconday
Temperature: 74.0
Gravity: 1.017
Note:
Transfered to the carboy, it was very clean, the filter didn't even collect anything during the transfer.


Note Taken: May 23, 2010 08:00
Batch Stage: Bottle
Temperature: 72.0
Gravity: 1.018
ABV Potential: 4.5
Note:
Bottled the beer. Final gravity came didn't change much from the gravity before putting it into the carboy, however the beer was super clear from the length of time it stayed in the carboy.


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